Jani Jermans – Travel Diaries

About Uzbekistan:
Uzbekistan, a Central Asian gem and former Soviet republic, is known for its stunning mosques, grand mausoleums, and historical cities that formed a major part of the ancient Silk Road — the legendary trade route linking China to the Mediterranean. With cities like Samarkand and Bukhara Uzbekistan offers an enchanting blend of history, culture, and architecture.

Visa Information:
Uzbekistan offers an easy e-visa process, which you can apply for through https://e-visa.gov.uz/main.

• Processing Time: 3–6 business days.
• Name Tip: If your full name includes a middle name, it’s best not to enter it when applying for the visa. The system doesn’t capture middle names, and this mismatch can cause issues during airline check-ins, especially if ground staff are unfamiliar with Uzbek visa formats. To be safe, split your full name into just First Name and Last Name.

Day 1 – Arrival in Tashkent

Back on the road with Santosh from Exotic Expeditions! As always, I combined the trip with a few business meetings before joining the group. I flew out from Chennai, transiting through New Delhi, where Sur and Vijay joined me. Eventually, the three of us landed in Tashkent, all set to explore Uzbekistan.

Santosh had already briefed us about potential issues with name mismatches on the Uzbek e-visa, especially with Indigo staff. Thankfully, everything went smoothly for me — no issues either in Chennai or Delhi. However, I heard from the group that in Bangalore, Indigo staff initially raised concerns before finally allowing one of our fellow travelers to board.

Day 2 – Exploring Tashkent & Settling In

We landed early morning in Tashkent, and the arrival process was quite smooth — thanks to the early hour, the airport was relatively quiet. After waiting for a few more group members to arrive, we headed to our hotel: Tashkent Avant Wellness. It was a decent property, though the service left a bit to be desired.

There were no towels or bed sheets — just a mattress and pillow without covers. When we requested them, we were given use-and-throw towels. Initially, we thought it was just our room, but it turned out everyone had the same experience. Housekeeping also didn’t show up even after we stepped out, and we later found out that in some properties here, cleaning happens only once every 2–3 days. That said, the rooms were reasonably clean to begin with.

Our travel group was a wonderful mix of people from different places:

• Santosh (the organizer),
• Sur, Vijay, and Gita from Bangalore
• Jacky from Mumbai
• Sayan from Kolkata
• Poornima from Singapore
• Shruthi & Srihari from UAE
• Reena & Darshana (a mother-daughter duo) from Kerala
• Madhvi from Chandigarh
• Bhaskar and myself from Chennai

Since there was no fixed itinerary for the day, a few of us decided to explore the city and do some shopping. Uber doesn’t work here, so we used the Yandex Go app. It took a while to verify due to SMS delays, but it worked quite well for getting around once set up.

Our first stop was Chorsu Bazaar, a massive and lively market ideal for street shopping. While the gold shops were plenty and eye-catching, we gravitated toward the vibrant stalls selling nuts and herbal teas. The hazelnuts and pecans were naturally sweet, and the pistachios were impossible to resist. A definite highlight was the freshly pressed pomegranate juice, sold in bottles at almost every corner — super refreshing and perfect for a quick boost.

For lunch, we headed to the famous Besh Qozon Pilaf Centre, known for its lamb pilaf. The meat was beautifully tender, falling off the bone, but the rice was undercooked by our standards. We later realized that’s the traditional way it’s served here. Eventually, we just ordered an extra plate and focused on the meat.

After lunch, we strolled over to the Holy Dormition Cathedral, also known as the Cathedral of the Assumption of the Virgin. It’s been the Russian Orthodox cathedral of Tashkent since 1945. Originally built in 1871, it was expanded in the 1990s, and its bell tower was reconstructed in 2010. My personal highlight was seeing tulips in full bloom all around the area — absolutely stunning!

Photography isn’t allowed inside the church, and women must cover their heads — a hat, shawl, or scarf will do just fine.

On our way back, we stopped at Lacrema Ristorante for a quick coffee break. They had some good mocktails, but just a heads-up: the cappuccinos here are served lukewarm across the country. If you like your coffee hot, it’s better to go for a black coffee, which comes piping hot.

We then visited Amir Temur square, where I had a business meeting scheduled closeby. There was a bit of panic when Sur realized he’d left his phone in the cab — but thankfully, we were able to call the driver, who returned it after 20 minutes. Since it was a one-way ride, it took a bit of coordination, but all ended well. Big relief!

My meeting was with Ms. Victoria at Café 1991, a cozy and trendy spot tucked away in the city. She thoughtfully ordered a variety of local dishes like kebabs for me to try. But we got so engrossed in our conversation that I barely tasted anything at the time — except for a cup of orange herbal tea, which was just what I needed in the chilly weather. I did manage to sample a few of the dishes later on, and they were absolutely worth the wait.

After the meeting, I caught up with Sur and Vijay, who were waiting for me at Mr. Smokey, a sheesha lounge. Unfortunately, the experience didn’t quite live up to expectations — especially after the exceptional sheesha I’d enjoyed recently in Ethiopia. It felt a bit underwhelming in comparison.

We finally headed back to the hotel and crashed for the night. A long, slightly chilly, but incredibly eventful day!

Day 3 – Off to Samarkand, the Jewel of the Silk Road

After a quick breakfast, we headed to the railway station to catch the high-speed train to Samarkand, one of the most iconic hubs of the ancient Silk Road. It was exciting to experience the Uzbekistan Railways firsthand. The journey from Tashkent to Samarkand took about 3.5 hours, and the train ride itself was smooth and comfortable.

Once we arrived, we checked into the Samarabonu Hotel (Samarabonu Mehmonxonasi) , which turned out to be a lovely property. It had a charming garden in the front, and we spent a good amount of time just relaxing there and soaking in the peaceful atmosphere.

Throughout the trip, we found ourselves enjoying the traditional Uzbek flatbread — served at almost every dining place — and the warm Uzbek hospitality that came with it.

For lunch, we dined at Asadbek Lazzat, where we tried Lagman soup (a noodle and lentil-based broth) and meatball soup, both served with bread. The meal was hearty and comforting. After that, we took a leisurely walk around Registan Square, picked up some snacks, and headed back to the hotel to rest.

We did place an order for dinner later in the evening, but it took forever to arrive. After waiting for a while, we ended up canceling it — though ironically, it showed up after two hours. At that point, we were too tired, so we called it a night and crashed.

Day 4 – A Walk Through Time in Samarkand

After a quick breakfast, we began our day with our tour Guide Ms. Zara, to visit to Gur-e-Amir, the mausoleum of Amir Temur (Tamerlane), the great Turkic conqueror. The white structures crowned with bluish domes are stunning from the outside, but the real magic begins once you step in — the interiors glisten in gold, radiating a royal warmth.

One interesting tale we heard was about a bowl used for pomegranate juice — legend has it that the amount of juice left behind indicated how many soldiers didn’t return from battle. This story made me appreciate the popularity of pomegranate juice across Uzbekistan — and how it’s revered for its health benefits.

Amir Temur’s legacy left a significant mark on architecture,  and later influenced Mughal tombs like Humayun’s Tomb in Delhi, the Gardens of Babur in Kabul, and even the Taj Mahal in Agra. Interestingly, though he hailed from another city, he was buried in Samarkand because it was snowing in his hometown at the time of his death. His tomb bears a chilling inscription: “Do not disturb me or you will unleash war.” When Stalin exhumed his body for verification in Russia, World War II began shortly after. Once his body was reburied, the war ended — a tale that left us stunned.

We then walked through the majestic Registan Square, once a thriving marketplace and educational center. During Temur’s reign, the system was so refined that every two students had a dedicated teacher, and they lived in dorms above the classrooms. Today, those same buildings house charming souvenir shops — a blend of old and new.

The Registan ensemble also honors Alisher Navoi, a renowned educator. I learned about the three-circle in the coin symbol which signified Temur’s conquests across Asia, Africa, and Europe. Another gem was discovering the mulberry trees, whose bark is used to make special paper on which the Quran is printed. That paper is said to last for 400 years and can be washed and reused.

We visited the Mirzo Ulugbek Madrasa, named after Temur’s grandson, who was deeply into astronomy and peaceful governance. We also saw a caravanserai, an 11th-century rest stop for Silk Road travelers. Though now mostly ruins, its stone structures still echo the voices of history.

An interesting detail — the long turbans worn by men also served a somber purpose: if someone died during their journey, it could be used to wrap their body. Clothing also revealed social cues — for instance, women wore bright scarves if they were unmarried, and darker ones if they were older.

Later, we visited the Hazrat Khizr Mosque, located on a hill opposite the Shah-i-Zinda complex. In 2018, this became the site of the mausoleum of Islam Karimov, Uzbekistan’s first president who led the country to independence from the USSR. The mosque is known as the “Town of the Dead,” but it felt more like a celebration of culture and legacy.

Next, we explored the Shakhi Zinda Ensemble,and  We also visited the Kusam Ibn Abbas Complex, dedicated to the first Islamic missionary in the region.

We then visited the Bibi-Khanym Mosque, built by Amir Temur for his favorite wife. She was the key to his rise — as he came from a regular family, he couldn’t have become king without a royal bloodline or relation by marriage. Interestingly, there were madrasas for girls even back then — a surprisingly progressive move for the time.

During construction, they aimed to build one of the largest mosques of the era, and for that, 100 elephants were brought in from India. Unfortunately, five died en route, and in the rush to complete the structure, engineering flaws crept in. Over time, the mosque couldn’t withstand the elements and partially collapsed — a reminder that even the grandest visions need time and care.

As the Silk Road shifted routes, Samarkand gradually lost its wealth and prominence — a stark reminder of how deeply trade influences the fate of cities.

Later that day, we dined at the iconic Samarkand Restaurant, one of the city’s oldest and most beautiful dining spots. The food was absolutely delicious, and while the service was a bit slow, the ambiance made it well worth the wait.

Our final stop for the day was the Siyob Dehqon Bozori, the local market. Sadly, most of it was closed, with only a few pavement stalls open. Still, we managed to pick up some snacks for the next day’s road trip, especially important since vegetarian options were limited for some of our fellow travelers.

We spent the rest of the evening unwinding at the Samarabonu Hotel, chatting under the stars in the garden, before finally calling it a night.

Day 5 – Into the Heart of Nuratau: Homestays, Hills, and Honest Smiles

We had a quick breakfast and set off for the Nuratau Mountains, home to Tajik communities, a fascinating mix of Turkish and Uzbek descent. The drive itself was scenic, and we made a quick stop at a lovely Tolga café for some hot coffee and somsa (local-style samosas) — simple, comforting, and perfect for the road.

By lunchtime, we arrived at Nasiba Restaurant, where we had a hearty meal — a spread of pickled vegetables, refreshing chaas (buttermilk), and a warm bowl of soup. Just as we were ready to leave, we realized that Bhaskar had forgotten his phone at a nearby supermarket. Thankfully, one of the other cars went back to retrieve it, so we waited — which gave me the perfect excuse to get some work calls done.

As I took those calls, I found myself surrounded by wide open plains dotted with lambs grazing and bird nests clearly visible among the bare branches — it’s early spring, so most trees had flowers but no leaves, making the nests pop against the landscape. It was surprisingly calming and one of those little joys that photos can never truly capture.

Eventually, we reached our home stay in Musobarakonur. It was beautiful in its rustic simplicity, but the only downside was that there were just two shared toilets for four dorms — about 20 people in total. But this was all part of the “experiential” vibe, and once I shifted focus, it didn’t bother me much.

In the evening, we went for a short hike through orchards of cherry, almond, apricot, apple, and berry trees — all blooming, with flowers in full display but no leaves yet. We entered the Nuratau Nature Reserve, a protected area known for Sverdlov’s argali (a rare wild sheep) and ancient walnut forests. We even spotted the argali near the gate — though they were small and skittish, quickly scampering away as we approached. It was a fantastic place for photographs, especially with the golden light of sunset.

We returned to the homestay just as it started getting dark. Later, we walked around the village, and to our surprise, we became local celebrities — older men came up and asked for photographs with us, which we happily posed for. There was something incredibly heartwarming about the whole interaction.

Back at the homestay, we warmed up with a strong cup of coffee, just what we needed to fight off the cold. Dinner was a lovely spread of home-cooked dishes, and after that, while others rested, I returned to my work calls — juggling the quiet of the countryside with my responsibilities.

I must add — the people here were just so genuinely kind, and yes, the men were definitely more handsome than average! Their smiles could melt anyone, and that seemed to be true across the entire country — warm, welcoming, and honest.

Day 6 – Early Starts, Ceramics, and Catching Up in Bukhara

Sleep was scarce — I barely managed an hour post-work, as I had to wake up early to grab a shower before the crowd woke up. But it was worth it. For me, starting the day fresh always matters, no matter how little rest I get.

After a quick breakfast, we bid farewell to our home stay and began our journey to Bukhara, with a stopover at Gijduvan, a small town known for its traditional ceramic pottery. We visited a pottery workshop, and it was truly enriching to learn about this beautiful craft that has been passed down through generations. Seeing the intricate process firsthand gave me a whole new appreciation for the art.

We finally reached our hotel — Hotel Shams, located right on the main road. The hotel itself was decent, but there was no elevator, and climbing three stories with heavy luggage wasn’t fun at all. While the hotel staff did assist, I couldn’t help but wonder how they manage this every day — not easy on them either.

While I caught up on some work, Shruthi and Srihari went out and got some food from an Indian restaurant, which we all enjoyed together later. Our room quickly turned into the evening hangout spot — a little party of sorts, with drinks, food, and plenty of laughter and old stories being shared.

That cozy catch-up session was the perfect way to end a long travel day. Eventually, we all crashed for the night, tired but content.

Day 7 – Bukhara’s Heritage and Heartfelt Encounters

After a quick breakfast, we set off with our guide, Ms. Niso, to explore Ismail Samani Mausoleum, located within a vast, serene park. It was fascinating to walk through layers of history — especially learning how Bukhara rose to prominence as the capital after the death of Nasser. The Ismail Samani Maqbarasi is one of the oldest monuments in the region and a symbol of early Islamic architecture.

We noticed that the stork is a national symbol for Uzbeks. Though many have left due to drought, one stork nest remains, standing as a poignant reminder of Bukhara’s golden days. At Chashma Ayub, we heard the legend of a prophet striking the ground with his staff to summon water — a touching story, especially as we later read about the Aral Sea crisis and the broader water-related challenges the region faces.

We found some of the most beautiful stork souvenirs here — truly one-of-a-kind pieces. The area itself was huge, almost like a small township with souvenir shops, restaurants, and scenic spots near the waterfront. We had lunch by the water, soaking in the view and the calm vibe.

Post-lunch, we strolled around with Ms. Niso, who patiently helped us choose gifts and souvenirs to take home. One of the most heartwarming moments of the day was how locals would stop us, ask where we were from, and light up when we said “India.” They’d respond joyfully with “Hindustan!” and excitedly ask for photos with us. That level of warmth was unexpected — we genuinely felt like celebrities, and it was beautiful.

Bukhara, having long been under Persian influence, wears that heritage proudly. We visited the Ark Fortress, once the seat of power where government meetings and coronations took place. Today, it serves more like a souvenir hub, yet the grandeur still lingers.

We also stopped by Nodir Devonbegi Madrasah, another architectural gem with ornate blue tile work, and explored the caravanserai ruins, imagining what those bustling merchant inns must have been like during the Silk Road era.

Afterward, we picked up dinner from an Indian restaurant, and as usual, our room became the hangout zone. We all huddled in, shared food, swapped stories, and eventually crashed for the night, content and a little emotional — knowing this was the final leg of an unforgettable journey.

Day 8 – A High-Speed Goodbye to Bukhara

After a quick breakfast, it was time to bid farewell to Bukhara and catch the bullet train to Tashkent. The journey took around 4.5 hours, and we arrived in the capital by evening. Our stay for the night was at Hotel Art Plaza, a comfortable, centrally located hotel.

Next door, we discovered Dudek, a high-end restaurant known for its outstanding food and cocktails. Truly one of the culinary highlights of the trip! While the food was fantastic, we were slightly surprised by the gruff demeanor of the waiters — a stark contrast to the warmth we experienced throughout Uzbekistan. Perhaps they were just having a long day. Regardless, we chose to focus on the flavors, enjoyed our meal, and ended the night on a high note.

Day 9 – Souvenirs, Goodbyes, and Gratitude

Our final morning in Tashkent began with a quick breakfast. Since our flight was in the evening, we packed and kept one room to freshen up later. We spent the day visiting Tashkent Mall, where we picked up a few project-related documents from Perfume Gallery. Lunch at the mall’s food court was casual and convenient.

One emotional moment was bidding goodbye to Santosh, who was headed off for his next adventure in Kazakhstan. We returned to the hotel, freshened up, and headed to the airport for our journey back.

I had to say goodbye to Sur and Vijay at the Delhi airport, as everyone began parting ways for their respective final destinations. It marked the end of a shared chapter filled with memories, laughter, stories, and soulful experiences.

Day 10 – Homeward Bound

Finally, I caught my flight to Chennai and made my way home. While unpacking my bags, I found myself replaying images of the mausoleums, museums, and the vast open landscapes — all still etched vividly in my mind.

This trip was unique. For the first time, all 14 of us began the journey as strangers or acquaintances, but not all ended up as friends — which is perfectly okay. Being adults, we sometimes carry our differences, and travel has a way of bringing them to light. At one point, it felt like we were a group of 7 within 14, with the rest forming their own smaller circles.

But this too was a learning experience — a reminder that every journey teaches us something about others and ourselves. Sometimes, all it takes is a little more time, patience, and openness for people to truly come together.

Rahmat… Thank you, Uzbekistan, for the memories, the warmth, the culture, and the life lessons.

 

About Ethiopia: Its located in the Horn of Africa, is a rugged, landlocked country divided by the Great Rift Valley. Rich in history, it’s home to archaeological finds dating back over 3 million years, making it one of the oldest cradles of civilization.

Visa Info: For Indian nationals, obtaining a visa is quite convenient. You can apply for an e-visa online, and it typically gets processed within 2–3 days (https://www.evisa.gov.et/)

Our visit was part of a business delegation trip. To be honest, I was a bit nervous initially, especially since I had expected my seniors to accompany me for support—but they couldn’t make it. Thankfully, I had the most incredible support team: Suman, Teja, and Solomon.

At first, I felt the group was small, but this actually turned out to be one of the best experiences. This was my first time traveling to East Africa, and naturally, I had some apprehensions. But my team proved to be the pillar of strength.

We all met at Chennai airport, where Teja stood out immediately—he had packed a lot of ready-made vegetarian food. Since Solomon had also turned vegetarian due to the Lent season, Teja was trying to explain his food stash to the airport staff—over 50% of his luggage was just food! That moment helped break the ice instantly.

Though I had worked with Suman and Teja before, I hadn’t interacted much with Solomon. He was technically the most senior in the group, but turned out to be the youngest at heart! It was an instant connection, and the four of us just clicked from the moment we met.

What started as a professional mission turned into an unforgettable experience of bonding, support, and laughter—setting the tone for a fantastic journey ahead.

Day 1: Arrival in Addis Ababa – A Taste of Ethiopia

Our journey to Ethiopia kicked off with an amusing twist. As we landed in Addis Ababa, Suman had a minor technical hiccup with his visa at immigration. While the rest of us breezed through, we couldn’t help but crack a few jokes—though Suman had to stay deadly serious to make it through the process! Thankfully, he got cleared soon enough, and the adventure began.

We headed straight to Triple-E Hotel and Spa, where we were welcomed with our first authentic Ethiopian experience: the traditional coffee ceremony. Ethiopia, often celebrated as the birthplace of coffee, truly elevates coffee drinking into an art form. The aroma of freshly roasted beans filled the air, and the scent of burning frankincense added a spiritual calm to the atmosphere. Surprisingly, despite drinking coffee on an empty stomach, none of us experienced discomfort—just a deep appreciation for its smooth, rich flavor.

Later in the evening, we explored Ethiopian cuisine at 2000 Habesha Cultural Restaurant, recommended by our wonderful local counterpart, Ms. Selam. The ambiance was vibrant, with traditional décor and a warm buzz of conversation.

We tasted Injera, a soft, fermented flatbread made from Teff flour—which reminded us of Ragi Dosa—served with an array of vegetarian and non-vegetarian dishes. From spicy Berbere and Mimita chutney powders to flavorful greens like collard and cabbage, the spread was as colorful as it was delicious. The non-veg dishes featured succulent beef, mutton, and chicken, each bursting with spices unique to Ethiopian cuisine.

A real highlight of the evening was Tej, Ethiopia’s traditional honey wine. Made from fermented honey and gesho (an Ethiopian hop), it was served in a distinctive vase-like vessel called a berele. Sweet, smooth, and unlike anything we’d tried before, Tej added the perfect finishing touch to the evening.

As we dined, we were treated to a live performance of Ethiopian music and traditional dances—an immersive experience that brought the country’s rich culture to life. From the very first day, Ethiopia welcomed us with open arms and unmatched hospitality. The laughter, the Tej, the warmth—it all clicked. We returned to the hotel full, happy, and completely bonded as a team. Safe to say, we crashed for the night with hearts full and excitement brimming for what lay ahead.

That said, our first impression of the hotel had a few bumps—some of the rooms weren’t as clean as expected. But since it was just for a day, we decided to overlook it for the time being and focus on the journey ahead.

Day 2: Exploring Business & Tourism Opportunities in Ethiopia

The morning started off on a rather stressful note. Teja discovered dirty water flowing from the tap, and midway through my shower, the water stopped entirely. I had to resort to collecting water from the washbasin using a bottle just to finish up. For a hotel claiming to be 4-star, this was a huge letdown—it didn’t even feel worthy of a 2-star rating. Suman and I immediately decided to shift us to Best Western, as we couldn’t risk compromising the comfort and experience of a business delegation.

The hotel staff wasn’t pleased with our early checkout, especially since the stay had already been fully paid for. They assured us they would rectify the issues, but I had to firmly explain that I simply couldn’t afford to have my team stay there under those conditions. Breakfast didn’t help the case either—limited options and average service. So we packed up and moved on and refund we still haven’t received for the remaining days yet.

Once we left the hotel chaos behind, the day began to turn around. We had the privilege of meeting with Ministry of Tourism officials, followed by an insightful discussion with the President of the Ethiopian Tour Operators Association, who shared invaluable perspectives on Ethiopia’s thriving travel industry.

We also visited the Ethiopian Chamber of Commerce and Sectoral Associations, one of the oldest chambers in Africa. It was heartwarming to learn about the expansive business opportunities the country offers and the Chamber’s vital role in facilitating international trade and economic growth.

The evening ended on a delightful note—pizzas with green chili chutney at Best Western Plus Addis Ababa. I know what you’re thinking, but trust me—the bold, zesty kick of the chutney gave the classic dish a surprisingly delicious twist!

Later, we dined at Ethiopian Skylight, where we indulged in authentic Ethiopian cuisine paired with Rift Valley wines—which, by the way, were absolutely outstanding. It was yet another unforgettable culinary experience that deepened our appreciation for Ethiopia’s rich flavors and traditions.

Day 3: Exploring Bole-Lemi Industrial Park & Key Business Encounters

Our third day in Addis Ababa began with a focused visit to Bole-Lemi Industrial Park, a hub of industrial innovation and government-backed support. We received an in-depth orientation from the park’s management, who walked us through the impressive infrastructure, incentives, and facilitation mechanisms available to investors—especially in the manufacturing sector.

To gain a practical perspective, we requested a meeting with an Indian enterprise operating within the park. That led us to an impromptu yet extremely valuable visit to Ashton Apparel, where we were warmly received by Mr. Suresh T.K., Country Manager. He generously took us on a factory tour and shared his insights on Ethiopia’s work ethic, investor-friendly environment, and growing efficiency. His confidence in the local ecosystem reaffirmed our belief in Ethiopia as a rising investment destination.

Over lunch at Om Indian Bistro, we had an unexpected yet delightful encounter with the Minister of Foreign Affairs of Ethiopia. Though brief, his warm welcome and kind words left a lasting impression on us, adding a personal diplomatic touch to our visit.

Our next stop was the stunning Haile Grand Hotel, owned by none other than Ethiopian legend and Olympian-turned-entrepreneur Mr. Haile Gebrselassie. We had the honor of meeting his spouse and Group CEO, Ms. Alem Gebrselassie, who engaged us in an enlightening conversation about the growth of Ethiopia’s hospitality industry. From customer service to inventory systems and staff development, their dedication to excellence was evident. Their passion for uplifting the standard of Ethiopian hospitality left us inspired and thoughtful about potential collaborations in this space.

Later in the evening, we caught up with Mr. Abedul, CEO of Mehbub General Trading PLC, a key player in IT consulting and digital transformation projects—some even in collaboration with the Ethiopian government. Our discussion delved into emerging tech opportunities, skill-building initiatives, and the nation’s untapped digital potential. It was a reminder of how Ethiopia is not just growing in traditional sectors, but also making strides in the IT world.

We wrapped up our long day with a relaxing dinner, followed by an invite from Mr. Abedul to join him for sheesha at a VIP lounge. We opted for the mint flavor, and unlike in many other countries, the experience was smooth and pleasant—even after two to three hours. Curious about the difference, we learned it was thanks to the high-quality Ethiopian coal, which makes the sheesha burn cleaner and milder, without throat irritation.

Though we had to cut the night short due to an early morning ahead, the entire day was a beautiful blend of business exploration, cultural immersion, and meaningful connections. Ethiopia continues to surprise us—in the best ways.

Day 4: Exploring Ethiopia’s Business and Trade Landscape

Our day began with a B2B meeting at Radiant Health Club, where we sat down with Mr. Enoke, Mr. Samuel from Arts Sports, and Mr. Tomy from EDF to understand their requirements for fitness equipment. After a detailed site visit and needs assessment, the discussions proved highly productive, laying a strong foundation for potential collaborations in the health and wellness sector—a space that’s visibly gaining traction in Ethiopia.

Our next stop was the Ministry of Mines, where we had an enlightening conversation with Ms. Sophia. She walked us through the dynamics of Ethiopia’s mining sector, including investment potential and regulatory frameworks. The highlight of our visit was the ministry’s in-house museum, a surprisingly well-curated showcase of Ethiopia’s rich mineral diversity. From opals to industrial minerals, it was a vivid reminder of the country’s untapped geological wealth.

The learning didn’t stop there. We then visited Mr. Ambaw from Hamdail PLC, who gave us a first-hand look into the operational side of the mining industry. His office featured a fascinating display of minerals extracted directly from his mine, providing us with an immersive crash course in Ethiopia’s mining realities. His passion and practical experience were deeply inspiring.

Later in the afternoon, we headed to the Ministry of Trade, where we visited the Ethiopian Export Exhibition Centre Museum. It was a well-organized and insightful stop that highlighted Ethiopia’s major export commodities—from coffee and spices to leather, textiles, and floriculture. This visit gave us a more structured understanding of Ethiopia’s trade potential and how its export strategies are evolving in the global market.

We ended this high-impact day with a relaxing dinner at the Sheraton Addis, indulging in good food and reflecting on the vast potential we had just witnessed across multiple industries. Needless to say, after a long and insightful day, we crashed for the night—our minds buzzing with ideas and opportunities Ethiopia has to offer.

Day 5: Navigating Trade, Investment & Culture in Ethiopia

After a quick breakfast, our day kicked off with a meeting with Mr. Girma Moges from SG Import Export PLC, where we dove into the realities of trade in Ethiopia, a landlocked nation reliant on efficient logistics. Mr. Girma offered key insights into how commerce is channeled through Djibouti, Ethiopia’s primary maritime gateway. He also recommended reliable logistics partners, including DHL and the Ethiopian Shipping and Logistics Services Enterprise, ensuring that transportation of goods remains seamless despite geographical challenges.

Our next stop was the Ethiopian Investment Commission (EIC). We were welcomed by Mr. Johannes, who gave us a comprehensive overview of Ethiopia’s investment landscape. He highlighted the priority sectors, explained investor incentives, and emphasized the EIC’s strong aftercare support—a crucial aspect for any foreign entity looking to establish a sustainable presence in the country.

Following this, we proceeded to the Ministry of Health, where we had an in-depth discussion with Dr. Elubabor Buno Teko. The conversation centered on investment opportunities in Ethiopia’s healthcare sector, especially in areas such as medical infrastructure, equipment, pharmaceuticals, and skill development. It was a productive session that opened new avenues for potential collaboration.

To wrap up our business meetings, we made our way to the 14th Ethio-Chamber International Trade Fair at the Addis Ababa Exhibition Centre. Though the event was winding down, we managed to explore a few exhibits, interact with local entrepreneurs, and pick up some memorable souvenirs to take back home.

The evening was reserved for a cultural deep dive. We headed to Yod Abyssinia, a popular destination known for authentic Ethiopian cuisine, traditional music, and live dance performances. The place was vibrant and packed, with both locals and foreigners soaking in the electric atmosphere. As the music picked up, several guests—including a few from our own group—couldn’t resist joining the dancers on stage, adding an unexpected but delightful twist to the evening. It was the perfect cultural send-off, reinforcing the warmth and spirit of Ethiopia.

Day 6: Insights into ICT, Innovation, Healthcare, and Trade

Our final day of engagements in Ethiopia began with a focused session with the Cyber Security Services team. This meeting gave us a solid overview of Ethiopia’s ICT landscape, particularly around the government’s policies for securing digital infrastructure and fostering a safe, regulated cyber environment. Their commitment to digital safety, especially as the country accelerates its digital transformation, was both reassuring and inspiring.

Following that, we met Dr. Simenew Keskes, Advisor to the Ministry of Innovation and Technology. His insights shed light on the Ethiopian government’s vision for innovation and technological advancement, with a strong emphasis on capacity building, tech entrepreneurship, and international collaboration. It was clear that Ethiopia is actively laying the groundwork for a tech-driven future.

In a pleasant surprise, we had an impromptu meeting with Mr. Addis Alemayehou, Chairman of Kazana Group, a prominent name in Ethiopia’s private sector. He offered real-world insights into doing business in Ethiopia, including how to navigate regulatory frameworks, manage local partnerships, and tap into emerging sectors. His candid advice was especially valuable as it bridged the gap between policy and practical implementation.

To cap off the formal engagements, Mr. Ambaw generously hosted us for a Japanese dinner, offering a relaxing and flavorful break from our packed schedule.

Later in the evening, we experienced a different side of Addis—its vibrant nightlife—with a visit to Sheraton Addis for clubbing. The music, ambiance, and energy gave us a taste of how the city unwinds after hours, making it a fitting end to a day filled with learning and connection.

Day 7: Departure & Key Business Outcomes

As our enriching journey in Ethiopia drew to a close, we squeezed in one final meeting with Mr. Murugan Duraisamy, Secretary of the Tamil Sangam in Ethiopia. His gracious hospitality and unwavering assurance of support for our future business and investment efforts in the country left us with a sense of comfort and confidence. It was a fitting reminder of how vibrant and supportive the Indian diaspora is in Ethiopia.

Before making our way to the airport, we managed a quick souvenir stop—picking up some authentic Ethiopian coffee, a flavorful reminder of our time here. This short detour also led us to the La Gare Train Station, where we came across a charming old train bogie turned into a coffee shop. It was a beautiful fusion of Ethiopia’s rich heritage and creative spirit—a small but symbolic moment that perfectly captured the essence of this incredible country.

With hearts full of memories and minds buzzing with opportunities, it was finally time to bid farewell to Ethiopia—at least for now.

Āmeseginalehu – Thank you, Ethiopia.
Until we meet again.

Qatar, a stunning peninsular Arab country with its sweeping desert landscape and scenic Persian Gulf coastline, became my unexpected destination during a 13-hour layover on my return from the U.S. Since I was traveling business class with Qatar Airways, I enjoyed the full hospitality of the Doha airport, including access to the exclusive arrival lounge for business and first-class travelers. It was a welcome relief after a long journey, and I took the chance to freshen up with a shower before heading out.

Applying for a Quick Visa and Planning My Tour

I learned that with Discover Qatar’s help, obtaining a visa was quick and easy, right from the transit area. After the formalities, I decided to explore two private tours: “Discover the Desert and Inland Sea” and “Discover Doha, Your Way.”

Desert Adventure: Inland Sea and Dunes

The desert tour took us through the stunning Qatari sand dunes on an exhilarating private drive. Although I was exhausted from my travels and a lingering headache, the sight of the inland sea nestled in the golden sands was breathtakingly beautiful—a true postcard moment. We took a short break to sip some juice and absorb the view, which offered a moment of calm amid the vast desert.

Discovering Doha: A Glimpse of the City’s Rich Culture

Next, I joined the city tour, “Discover Doha, Your Way,” and our first stop was the Museum of Islamic Art. Unfortunately, the museum was closed, but I enjoyed the views along the Corniche and took in the midday sunshine. We then headed to the Dhow Harbor, where the sight of traditional boats sparked a sense of nostalgia and reminded me of my hometown.

Our visit to the Katara Traditional Dhows Museum was a highlight, offering an insightful look into Qatar’s maritime history. Afterward, I stopped by Chac’late for a warming cup of hot chocolate and even found time to visit a mosque, where visitors are welcomed. Exploring the peaceful campus on a quick buggy ride, I admired the local food store’s tempting collection of regional delicacies, including cheese and more.

Finally, we visited a nearby souk, where I picked up perfumes as souvenirs before heading back to the airport. Although the layover was brief, it was rich with experiences that gave me a taste of Qatar’s warm hospitality and unique culture.

Shukran, Qatar—Until Next Time!

 

Koh Samui is Thailand’s second-largest island, is a tropical paradise known for its palm-fringed beaches, coconut groves, and lush, mountainous rainforests. The island is renowned for its pristine landscapes, offering a perfect mix of natural beauty and modern luxury.

Visa-Free Travel for Indian Citizens

For Indian travelers, visiting Koh Samui is now even more convenient with the visa-free entry policy, making travel to this tropical destination hassle-free.

Day 1: Arrival in Bangkok

After rescheduling my flight due to delays from the US, I finally arrived in Bangkok via Thai Airways. Despite being exhausted from four consecutive days of travel, the airline’s ground staff were helpful, and I found the silk class lounge in Chennai surprisingly good for rest. However, upon landing, the visa-free entry for Indian citizens made the process smoother, though the slow luggage retrieval added to the exhaustion.

I checked into the Mandarin Hotel Bangkok, managed by Centre Point, freshened up, and had a quick bite before heading to a conference. Unfortunately, I had booked an extra room due to a last-minute delegate cancellation, but neither Agoda nor the hotel could assist with a refund. Despite the long and tiring day, the conference was highly productive, where I connected with several synergy partners, and a few coffee breaks kept me going.

Day 2: A Relaxed Day in Bangkok

The second day was more laid-back, starting with a leisurely breakfast and a couple of meetings. Lunch at the hotel was a bit disappointing, but the event’s official photographer, Mr. Sagara, took some personal photo sessions before we headed to Platinum Fashion Mall for shopping. I enjoyed fresh juices like tender coconut water and avocado shakes from nearby juice bars.

Dinner was at Sardarji Restaurant, where I enjoyed a variety of delicious Indian dishes, including kulcha, naan, mutton, and fish tikka. I ended the evening at a nearby bar before returning to the hotel for much-needed rest.

Day 3: Departure for Koh Samui

After a restful night, I packed up for my journey to Koh Samui. Despite requesting an hour extension for checkout, the hotel denied it, leading to a rushed departure. Unfortunately, in my haste, I left some belongings behind, which I realized only upon reaching Koh Samui.

I boarded Bangkok Airways, where the food, especially the dessert, was a pleasant surprise. Upon arrival at Koh Samui’s small airport, I quickly checked into Nora Beach Resort & Spa. The staff were accommodating and helped me with a last-minute room cancellation, which was much appreciated after a long day.

Day 4: Wild Jungle Safari in Koh Samui

Feeling the effects of my travels, I started the day with a light breakfast of yogurt and fruits before heading out for a Wild Jungle Safari tour. However, the bumpy ride, combined with uncomfortable seating, left me with a headache and backache. Despite this, I visited several iconic spots:

• Wat Plailaem: A Buddhist temple featuring shrines dedicated to Ganesha and a Chinese goddess.
• Hin Ta & Hin Yai Rocks: Unique rock formations by the beach.
• Na Muang Waterfalls: A small but scenic waterfall, though the area was slippery.
• Wat Khunaram: The temple housing the mummified monk, Luang Pho Daeng.
• Secret Buddha Garden: A private sculpture park with beautifully landscaped gardens.

After the tour, I was exhausted and went straight to bed.

Day 5: Mu Ko Ang Thong Cruise

Despite still feeling unwell, I embarked on the Mu Ko Ang Thong National Park Cruise, an island-hopping adventure. Although kayaking was available, I opted not to participate. Our first stop was Ko Wua Ta Lap Island, where I rested on the beach while others hiked. Lunch was served on the boat, which was decent.

At Ka Sam Sao, a snorkeling and kayaking spot, I chose to relax instead of joining the activities. After returning to the hotel, I treated myself to a wonderful massage at Eranda Herbal Spa, which helped alleviate my backache.

Day 6: Departure from Koh Samui and Quick Bangkok Tour

After a good night’s sleep, I checked out of the hotel and headed to Samui Airport, where I admired the outdoor layout with its shops and open spaces. Upon arrival in Bangkok, the driver kindly brought my forgotten belongings from the Mandarin Hotel.

With a long layover before my flight to India, I visited the Damnoen Saduak Floating Market. Unfortunately, the dirty water and vendors washing dishes in it made the experience less enjoyable. I then visited MBK Mall to pick up some Korean accessories and clothes before heading to the airport.

At the Thai Airways counter, the staff showed little interest in my upgrade request. Since the flight was departing from the S terminal, there was no Silk Lounge available. Luckily, I had a Priority Pass and made use of another lounge, though it was a complete letdown.

After a long journey, I finally landed in India, only to face a luggage mix-up. Thankfully, I was able to exchange the suitcase and head home, marking the end of my whirlwind trip.

Khob Khun Kha – Thank you, Thailand!

 

Indonesia, officially the Republic of Indonesia, is a Southeast Asian and Oceanian country located between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea, making it the world’s largest archipelagic state.

Visa:
Visas can be obtained on arrival, and e-visas are available before travel. We used Ross Escapes, who arranged our e-visas, making the arrival process smoother.

Day 1:
This was a last-minute trip, and although a few more friends were supposed to join, it ended up being just Suman, Andrew, and myself. We met at the airport for our journey to Bali via Singapore. Flying with Singapore Airlines was a great experience, as always, with excellent hospitality. We had a layover in Singapore, where we switched terminals and boarded the next flight to Bali.

Day 2:
We arrived in Bali in the afternoon and were greeted by LH Travels team before heading off to a meeting. Afterward, we had Nasi Padang for lunch—a traditional dish from West Sumatra, consisting of steamed rice served with a variety of pre-cooked dishes. Post lunch, we traveled to Ubud and checked in at the Visesa Ubud Resort. The welcoming ceremony included ringing a bell and tying a colorful sacred thread, a tradition I participated in since Suman and Andrew had already experienced it during their previous visit.

Our villa was stunning, complete with a private pool and surrounded by lush greenery, including Frangipani trees, which are considered essential in every home. Later, Suman and I went to explore the Ubud market while Andrew rested. The market had a lively atmosphere with lots of shopping options. We stopped at a café for cappuccinos and croissants, which were exceptional—strong and flavorful.

In the evening, we dined at the hotel’s Lumbung restaurant, enjoying authentic Indonesian dishes such as chicken satays, red snapper soup, tuna salad, and barramundi before calling it a night.

Day 3:
It was another beautiful day. After a good rest, we all met at Lesung Restaurant for breakfast. Although the options were limited, we had a quick bite and then set off for Mount Batur. The drive to Batur was scenic, with mandarin orange orchards lining the route.

At Mount Batur, an active volcano, we stopped at Okuta Restaurant, which offered stunning views of the volcano and the nearby Psar Seni Geopark. We also sampled a variety of teas, including Hot Moody, Hot Magic Wood, and a unique crème brûlée latte.

Next, we visited Besakih Temple, located on the slopes of Mount Agung. Known as the “Mother Temple” of Bali, it is the largest and most sacred temple of Balinese Hinduism. The temple, made of lava stones, is especially grand during the full moon festival. While I prayed at the temple, Andrew and Suman relaxed with Bintang Beer, which, as a beer lover, I found to be one of the best I’ve tasted. Later, I joined them and enjoyed a refreshing coconut water, which, like in India, is sweet and delicious.

Our next stop was Penglipuran, a traditional village where each house sells local products. It was a picturesque place, and after exploring, we headed to Bamboo Forest for a local lunch. By evening, we were back in Ubud. We were dropped off at the market and took a relaxing walk back to the resort. Everyone was too tired for dinner, so we called it a night.

Day 4:
This was the day we checked out of Visesa Ubud Resort and made our way to Kuta. After a quick breakfast, we departed and stopped at Ulun Danu Beratan Temple, which sits on the water. The temple complex also features a beautifully maintained park, making it a serene place to visit.

Our next stop was Handara Golf and Resort, a stunning property that’s perfect for golf enthusiasts. We enjoyed a coffee break there before continuing on to Gending Kedis Luxury Villas & Spa Estate, where we checked in.

Since I had plans to attend the Kecak Dance, a traditional Balinese Hindu performance, I left my luggage at the reception and headed out while Suman and Andrew continued their work. I arrived just in time for the dance, which tells the story of Sita’s kidnapping, Hanuman’s search for her, and her eventual return.

After the performance, I returned to the hotel for dinner and then made my way to my room. It was quite an experience as my room was 3 to 4 levels below the ground floor, near the edge of the forest. Every evening after dark, I would ask one of the hotel staff to accompany me to the room due to its secluded location. I then settled in for the night.

Day 5:
I started the day early to catch the Bali Dolphin Cruise to Nusa Penida, a breathtakingly beautiful island. Our first stop was Kelingking Beach, where the views from the top were absolutely stunning. Although we didn’t have time to go down to the beach, the scenic vista alone was worth the visit.

Next, we headed to Angela Billabong Beach, where we were lucky enough to spot a couple of dolphins playing in the water, adding to the spectacular view. Afterward, we visited Broken Beach, a spot that seemed perfect for a movie shoot with its dramatic landscapes. We took a short coconut break before continuing to Crystal Beach, where people were sunbathing, swimming, and enjoying the relaxed atmosphere.

After our time at Nusa Penida, we returned to the mainland and visited GWK Cultural Park, home to the towering Garuda Wisnu Kencana statue, a 121-meter representation of the Hindu god Vishnu and his mount, the Garuda bird. The park also featured cultural activities, including traditional Balinese dance performances like the Kecak Garuda Wisnu Dance. I explored the park’s museum before heading back.

In the evening, I went to New Moon Café and Restaurant in Jimbaran for dinner. We sat on the beach and enjoyed a seafood platter with my driver and guide, making it a perfect end to the day.

Day 6:
We started the day with a quick breakfast at the hotel, which had set menus to choose from. Afterward, we visited the UC Silver and Gold Factory in Batubulan, known for its impressive collection of accessories made from silver and gold, along with various precious stones. It was fascinating to explore the craftsmanship behind the jewelry.

Next, we visited a Batik Factory, where we learned about the traditional art of painting on fabric. I picked up some local fabrics as souvenirs. Our next stop was Jambe Asriagro Tourism, where I had the chance to try Luwak coffee, which has a unique production process involving coffee cherries digested by the Asian palm civet. In addition to Luwak coffee, they offered samples of other teas like herbal tea, roselle tea and mangosteen tea, as well as different coffees like avocado coffee and vanilla coffee.

After enjoying the coffee, we visited Tanah Lot Temple, a picturesque temple located near the beach. We also saw the holy snake and experienced the holy water. The view from the temple was stunning, especially with the beach in the background.

For lunch, we headed to Kurnia Village, where we had a traditional Balinese meal. While the duck curry wasn’t particularly appetizing, the rest of the food was delicious, and I really enjoyed the soursop juice. Afterward, we visited Seminyak Beach for some ice cream and then walked along the shore to Kuta Beach.

We ended the day with a quick dinner back at the hotel before resting for the night.

Day 7:
It was another beautiful day, and after a quick breakfast, we headed to Taman Safari Bali. We took a safari tour and attended a few shows, including the Tiger Show and Elephant Show, where they discussed the interesting topic of human-animal conflict. This was my first time seeing a wildebeest in person. The safari also featured animals like giraffes, Sumatran elephants (which are shorter than other elephant species), lions, tigers, bison, and even an albino python.

After the safari, we visited the stunning Tegenungan Waterfall. We took a short tea break nearby before heading to Kebune Bali Agro Tourism, where I indulged in more Luwak coffee. Not far from there was the Kemenuh Butterfly Park, which also had a beautiful collection of orchids.

Later, we went to Uma Anyar Waterfall, which required a mini hike, but it was an easy walk. The waterfall was breathtaking, and we spent some time enjoying the serene atmosphere. Afterward, we headed back to the room to relax.

In the evening, I caught up with Andrew and Suman for a few minutes, as Andrew was leaving early the next day.

Day 8:
I woke up and started the day with a relaxing Balinese massage at Piramid Spa—a fantastic experience. Afterward, I returned, packed my bags, and checked out of the hotel. For lunch, we went to BE Ja NA at Nusa Dua, and then headed to Mal Bali Galeria to pass some time before our evening flight. The mall had a good selection of brands for shopping and several restaurants to choose from. We relaxed at Tous Les Jours, enjoying a nice coffee and a milky bun.

Later, we made our way to the airport for our flight back. It was a smooth process, and we boarded Singapore Airlines. Unfortunately, we realized there was an issue with Suman’s ticket—his second leg was mistakenly booked for the night instead of the morning. Thankfully, the airline staff were gracious enough to change his ticket to the same morning flight as mine, and with that concern resolved, we rested during the long layover.

Day 9:
With not much sleep, it was time to board our flight home. After a quick coffee, we boarded our return flight. Once we landed, I dropped off Suman and finally headed home.

PS: If anyone is looking for budget travel, Bali is an excellent destination, especially if you’re based in India. The people here are incredibly nice and hospitable. I wouldn’t mind visiting again, as there are still many places to explore. Also, I recommend getting an e-visa, as even with it, the queue was quite long after landing.

TERIMA KASIH – MATUR SUKSMA – THANK YOU

About Kazakhstan

Kazakhstan is a Central Asian country and a former Soviet republic. It is known for its rich history and cultural heritage. The largest city, Almaty, is a significant trading hub and the old capital of the country.

Visa Information

For Indian nationals, Kazakhstan offers a visa on arrival, which is also gratis.

Day 1: Arrival

The trip was a spontaneous decision sparked by an offer from Shailendra Jain of Klassico Holidays. Despite the short notice, we decided to take advantage of the last-minute deal, appreciating the chance to explore a new country without extensive planning. Our journey to Almaty began with an early morning flight via Sharjah, as there are no direct flights from our location. We arrived in Almaty by the afternoon.

At the airport, we were greeted by Mr. Erkebulan, a university student who doubles as a chauffeur and guide to earn extra income. Communicating with him was an interesting experience since most locals speak Kazakh or Russian. We relied on a translator app to facilitate our conversations. We checked into the Ramada by Wyndham, where we had a chance to freshen up before heading out for dinner. Originally, Mr. Erkebulan planned to take us to Sandyq Restaurant. However, due to it being fully booked, we had to find an alternative and ended up at Tary Sai Dasturi. The restaurant offered a great dining experience, and I was eager to try local dishes. Upon learning that horsemeat is a local delicacy, I decided to give it a try. The horsemeat was well-cooked, though a bit bland for my taste. Sur, opted for a bread basket and green salad, which he found satisfactory. Their Apple Celery lemonade was the best.

After dinner, we took a stroll nearby to find an electrical converter. Despite having a converter with us, it didn’t fit the Kazakh switchboards, which have small, round plug points. We had to purchase a new converter from a nearby gas station to use our other devices. With the converter issue resolved, we returned to our hotel and settled in for the night, ready for the adventures that the next day would bring.

Day 2: Exploring Almaty

After a good night’s rest, we stepped out to explore more of Almaty.

Our first stop was the Green Bazaar, a bustling street shopping area perfect for picking up local goods and souvenirs. It offered a decent street shopping experience with a variety of items.

Next, we headed to Panfilov Park, named in honor of the Panfilov Heroes who defended Moscow against the German army in 1941 during World War II. Within the park, there is an eternal flame commemorating these heroes. We paid our respects there.

Also known as Zenkov Cathedral, this Russian Orthodox cathedral is located in Panfilov Park. Completed in 1907, it is made entirely out of wood without any nails, standing 56 meters tall and reputed to be the second tallest wooden church in the world. It is a stunning structure and one of the most beautiful churches I have seen recently. Visitors are required to cover their heads inside the church. The park is filled with beautiful greenery and various flower gardens, my favorite being the rose gardens. Unlike in India, where a single stem typically has a single flower, in Kazakhstan, even the larger roses grow in bunches, creating a beautiful sight.

Throughout our travels, we saw the Big Almaty peak of the northern slope of the Tian Shan range of Zailiysky Alatau. Behind it, we could see snow-capped mountains, which I heard were in China.

For lunch, we dined at Navat Restaurant, which specializes in Turkish cuisine. However, we opted for Beshbarmak, the national dish of the Nomads, consisting of horsemeat served with noodle dough made from flour. We also tried Chalap, a drink similar to plain buttermilk, which was refreshing.

Post lunch, we headed to Arbat Street, a vibrant area filled with shopping and entertainment. It would have been better to visit in the late evening when the street comes alive. Nonetheless, we enjoyed the various paintings on display.

In the evening, we returned to the Ramada in-house bar, where we ordered a fish platter and a cheese platter. The fish consisted mostly of cold cuts, which was interesting but not to everyone’s taste. The cheese platter included Tenili cheese, which we were trying for the first time—it was flaky and extremely thin, it looked like a bunch of cotton balls, we also tried Qurt, which looks like white chocolate truffle and made from strained yogurt.

After a fulfilling day of sightseeing and culinary exploration, we retired for the night, ready for more adventures.

Day 3: Mountain Adventures and City Exploration

After a good rest, we headed to Shymbulak Mountain Resort. We took a scenic cable car ride to reach the resort, situated at an altitude of 3200 meters above sea level in Talgar Pass. The altitude made me feel a bit dizzy, but the backdrop of snowy mountains and the breathtaking views made it worth it. At Talgar Pass, we visited a café designed like a yurt. A yurt is a portable, circular dwelling made of a lattice of flexible poles covered in felt or other fabric, traditionally used by Kazakh people. The interiors were aesthetically pleasing, and we enjoyed some tea before heading down as it started to drizzle.

Next, we headed to Kok Tobe, a mountain in Almaty that features Kók Tóbe Park, a popular recreation area. Kok Tobe is a major landmark and a favorite among tourists. We took photos in traditional Kazakh costumes, did some shopping, and enjoyed a ride on the giant wheel. The rose garden here was particularly beautiful, and we spent some time admiring it. The park also had a small zoo with a few animals and birds.

After Kok Tobe, we visited Republic Square and walked around, soaking in the city’s atmosphere. We then headed to First President Park, which features a beautiful fountain. We saw children playing in the designated area of the fountain, beating the heat and having fun.

After a day filled with mountain adventures and city exploration, we returned to our hotel and checked in at Samal Resort & Spa as I was extending for another few days

Day 4: Adventure at Oi-Qaragai Ski Resort

On my last day, we headed to Oi-Qaragai, a ski resort known for its stunning views and outdoor activities. To get there, we took an open cable car, which, while offering beautiful views, might not be suitable for those with a fear of heights due to its low and exposed path. As we ascended, we were treated to breathtaking views of the landscape below and spotted beautiful horses grazing around the area. The resort itself offers various types of accommodation nestled in the forest, adding to its charm. Oi-Qaragai has an amazing view and several activities for visitors. We took some time to explore the resort, soaking in the serene atmosphere and picturesque surroundings. It was an exhilarating experience and a great way to wrap up our trip.

Day 5: Natural Wonders of Kazakhstan

It was another beautiful day, perfect for exploring one of Kazakhstan’s stunning lakes, Kolsai Lake, located a few hours outside Almaty. My guide got his best friend who is a dental student and also a boxer. It was interesting to understand the life of youngsters in Kazakhstan The long hours of drive was worth every minute. Upon arrival, we prepared for a little hike to reach the lake. The effort was well rewarded with postcard-perfect views. The serene and pristine lake, surrounded by lush greenery and majestic mountains, was truly breathtaking.

On our way to Kolsai Lake, we encountered fields of silver forever plants, which almost looked like lavender fields. We couldn’t resist stopping to take some pictures of this picturesque scenery.

After enjoying the beauty of Kolsai Lake, we headed to Charyn Canyon. We spent the evening walking through this stunning natural wonder. While there is a buggy available for a 15-minute ride through the canyon, we found it easily walkable and opted for a leisurely stroll to take in the views. During our walk, we also saw the Ephedra plant, which is used in medicine and for making some local drinks.

After our adventures at Kolsai Lake and Charyn Canyon, we returned to our hotel and rested for the night, reflecting on the natural beauty we had experienced.

Day 6: Departure

he day of departure arrived, and I had the chance to meet the Klassico Holidays team. It was nice to have their company, making the journey feel a bit less solitary. The journey home involved taking stopover flights, which was a bit of a hassle. We finally reached home via Sharjah, marking the end of our memorable trip to Kazakhstan.

When Sur had a long weekend, we decided on an impromptu trip to Hong Kong and Macau, taking advantage of the visa-on-arrival policy for Indians. Both destinations were on my bucket list, and this spontaneous trip was the perfect opportunity to explore them.

About Hong Kong: Hong Kong, a Special Administrative Region of the People’s Republic of China, is renowned as one of the world’s most significant financial centers and commercial ports. It ranks as the fourth global financial center, ninth-largest exporter, and eighth-largest importer. The Hong Kong dollar is the ninth most traded currency globally.

Visa: Before we proceed, it’s important to note that Hong Kong offers visa on arrival for Indian nationals. However, you need to fill out the pre-arrival registration form, which can be found on the following link (https://www.immd.gov.hk/eng/services/visas/pre-arrival_registration_for_indian_nationals.html) Ensure you carry this form with you while traveling.

About Macau Macau, known as the “Las Vegas of Asia,” is famous for its casinos, luxury hotels, and Portuguese colonial architecture. The city has a unique blend of cultures and offers a vibrant atmosphere with plenty of entertainment options.

Day 1: Arrival and Initial Exploration in Hong Kong

We took a midnight flight with Cathay Pacific and, after 5.30 hours of travel, landed in Hong Kong. The flight experience was good. Once we landed in HK, we noticed the airport was bustling with activity, but we smoothly got through immigration. They handed over an entry stamp sticker along with the immigration form which needs to be kept safe until you exit the country. Upon stepping out, we caught an airport taxi to our hotel, Silka Seaview.

We arrived at the hotel in the morning, hoping for an early check-in. Thankfully, the staff accommodated us, possibly because we had booked a week-long stay. Our room, however, was a stark reminder of Hong Kong’s notorious space constraints—it was tiny, with barely any room for our luggage. The bathroom was even smaller, making it quite challenging to shower or move around. With no sitting area, the bed became our only spot for resting and working.

Hungry and eager to explore, we ventured out for lunch. We found LY Nathan Café in Nathan Street, which quickly became our go-to spot. Sur enjoyed the pineapple bun with fried egg and cheese, while I had the fried pork chop with macaroni soup. We also tried a local hot beverage, watercress honey drink, but found it too sweet for our taste.

After lunch, we headed to the nearby temple, but it was closed. So, we proceeded to the Ladies Market, where I met my friend Varun, who works in Hong Kong. It was wonderful catching up after so many years. Varun helped us get an Octopus card, which is incredibly useful for tourists. It can be used for metro rides and payments at various places, and the balance can be refunded upon departure.

Post getting the Octopus cards, we explored the bustling Ladies Market, enjoying the vibrant atmosphere and myriad stalls. For dinner, Varun took us to Yinlong Tea Restaurant in Mong Kok. I tried the highly recommended beef brisket with noodles, which was delicious. Sur enjoyed his French toast with snow sugar and stuffed peanut butter.

Next, we visited the Wine and Cigar Club to pick up some good cigars and have a couple of drinks. We then went to Wan Chai, where the street was already closed, but we admired the beautiful Chinese lights adorning the area. We took a leisurely walk around and then visited Lockhart Road, known for its nightlife. After soaking in the lively ambiance, we returned to our hotel for a good night’s sleep.

Day 2: Ngong Ping 360 and Lantau Cultural Heritage Tour

Taking Varun’s advice, we pre booked our sightseeing tickets through Klook for the Ngong Ping 360 + Lantau Cultural and Heritage Insight Tour. We reached Tung Chung in the morning and had breakfast at Hong Kong Day. I had beef satay with instant noodles, while Sur opted for turnip pudding with toast and omelette. Unfortunately, Sur didn’t enjoy the turnip pudding.

Next, we headed to the Ngong Ping 360 Cable Car station. We had booked the crystal cabin, which features an ultra-transparent glass floor, offering stunning views below. The 25-minute ride was breathtaking, providing panoramic views of the airport, mountains, and beaches.

Upon arriving at Ngong Ping Village, we took some photos and then boarded a bus to Tai O Fishing Village, the largest island in Lantau. We enjoyed a boat ride through the village, admiring the stilt houses made from imported Indonesian wood and capturing postcard-worthy shots of Sun Ki Bridge. I tried some dried squid from Cat Store (Tai O Dei Mao Li), a local snack that I enjoyed, though Sur stayed far away from it.

We then visited On the Edge Café to try Ottoman Coffee, baklava, and blueberry cheesecake, which Sur particularly enjoyed. We explored the nearby street market and tasted mango matcha donuts. Unfortunately, the mango matcha tasted like raw flour, so we couldn’t eat more than a bite. We also bought sorrel flowers and stems to make tea, which was quite interesting.

Afterward, we visited the Big Buddha Statue, the second-largest of its kind in the world, and the Po Lin Monastery. We spent some time praying and taking in the serene atmosphere before heading back to the cable car point.

We had a delicious meal at Burger Café near the cable car station before boarding the cable car for our return trip. The day was filled with amazing experiences, from the scenic cable car ride to the cultural insights and delicious food. We returned to our hotel with wonderful memories of our second day in Hong Kong.

Day 3: Temples, Museums, and a Light Show Cruise

We started the day by visiting the Yau Ma Tei Tin Hau Temple, conveniently located next to our hotel. The Tin Hau Temple Complex in Kowloon consists of five adjacent buildings: Tin Hau Temple, Shing Wong Temple, Kwun Yum Temple, Shea Tan, and Hsu Yuen. The nearby Temple Street is named after this complex. We explored the park where locals relax and play in the evenings. After offering a prayer in the temple, we headed to our frequent breakfast spot, Li Nathan Café.

Post breakfast, we visited the Hong Kong Museum of History. Although many buildings were closed for renovation, we managed to see the space exhibition, which was fascinating.

Next, we went to the Rooftop Garden at Kowloon Station, a nice place to relax and enjoy the cityscape.

We made a quick visit to the M+ Global Museum of Visual Culture, which features contemporary visual art. We didn’t spend too much time here but appreciated the diverse exhibits.

We took a stroll through the Art Park and stopped at Lucky Star mobile shops for a quick bite. Unfortunately, the hot dogs and waffles were disappointing. We then visited the Palace Museum which were quite interesting and offered rich cultural insights.

I decided to try a local delicacy, bird’s nest with dates and lotus seeds, at Xia Restaurant. It was very sweet, but since it was a new experience, I didn’t want to waste it

We walked along the waterfront, enjoying the beautiful sunset views. To pass the time before our evening cruise, we stopped at Ink Seafood Bar. We had delicious burgers while soaking in the ambiance.

In the evening, we boarded a cruise to watch the Symphony of Lights show. The light show was spectacular, and enjoying it with drinks on the cruise made it a memorable experience. After disembarking, we headed back to our hotel for a well-deserved rest.

Day 4: Ocean Park Adventure and Temple Street Night Market

We initially planned to visit Ocean Park, a popular zoological theme park known for its dry rides. However, we accidentally booked tickets for the Waterfront section instead. Realizing our mistake upon arrival, we purchased the correct tickets for Ocean Park. Fortunately, we could hand over the Waterfront tickets to Varun as they had a longer validity.

We started our day at Ocean Park with a scenic cable car ride. The views were stunning, and it set the tone for an exciting day. Our first stop was the Rainforest Walk, an engaging experience that showcased the Amazon ecosystem. It was fascinating to learn about the diverse flora and fauna.

Next, we visited the aquarium, where we saw seals, black ghost knife fish, and blind cave tetra—creatures we had never seen before. The penguins were a highlight, and we enjoyed watching them from the Tuxedo Restaurant while having lunch.

After lunch, we tried milk with lotus seeds and jellies, an interesting and refreshing treat. We then explored the rides before heading to Old Hong Kong Street. This section was a delightful journey back in time, offering a glimpse into the culture and lifestyle from the 1950s to the 1970s. We sampled some old street food, including dan dan noodles with minced pork and winter melon puff, which were delicious.

While Ocean Park was more kid-oriented and Sur had to take a few work calls, Varun and I decided to explore the Temple Street Night Market in the evening. The market was bustling with activity, and we discovered some Indian stalls. We tasted parotta and chicken curry, which was a pleasant surprise, and did some shopping.

After shopping, we sat nearby and enjoyed a beer, reflecting on the day’s adventures. We then headed back to the hotel to rest and recharge for the next day.

Day 5: Disneyland Hong Kong

was really looking forward to visiting Disneyland Hong Kong, my first Disneyland experience. Although rides usually trigger my headaches, I was eager to experience the magical atmosphere of the park. Despite booking for a weekday, it was still quite crowded. We decided to upgrade our tickets to expedite access to some of the rides, which was a wise decision given the crowd.

The park was a beautiful wonderland, and I was awestruck by the elaborate flower decorations and overall setup. We started our day with a quick bite at Main Street Bakery, enjoying a ham and tuna Danish and a pineapple bun.

Our first attraction was Tarzan’s Treehouse. The boat ride to the treehouse was lovely, and the setup was stunning. Next, we headed to the Grizzly Gulch for the Grizzly Bear ride. I knew I could handle only one crazy ride, and this one was enough for me.

We then visited Mystic Manor, an intriguing ride where you sit in an electric chair that takes you through different themed rooms. It was a unique experience. After that, we watched the PhilharMagic 3D movie, which was quite fascinating.

We took a lunch break, though I didn’t particularly enjoy the seafood soup. After lunch, we went on a Jungle Cruise, which I enjoyed, while Sur took on a few more thrilling rides that I couldn’t handle.

Our last ride was “It’s a Small World,” a gentle boat ride showcasing different cultures from around the world. I found it charming, though Sur seemed bored, giving me a few dirty stares.

Also we saw the parade in the evening which was beautiful

After returning to the hotel, I took Sur to Temple Street Night Market, hoping he could try some Indian dishes. While I relished the parotta, Sur didn’t enjoy his meal as much. We did some shopping and noticed some interesting sex toys being sold near the temple park, which was quite surprising. Most of the tourists were smiling and walking around, adding to the lively and somewhat quirky atmosphere of the market.

We returned to the hotel and crashed for the night, reflecting on the magical yet exhausting day at Disneyland.

Day 6: Madame Tussauds and Cheung Kong Park

We started our day with a trip to Victoria Peak via the tram. The weather was foggy, which limited our visibility at the peak, but we still enjoyed our visit to Madame Tussauds. We took lots of postcard-worthy pictures with the wax figures and Varun was most excited the most to take the pictures and we all had fun despite the foggy view.

After descending from Victoria Peak, we stopped at Pacific Coffee in St. John’s Building. We enjoyed some pastries and tried unique drinks like the rose dragon fruit latte and rose latte, which were delightful.

Next, we headed to Cheung Kong Park, a zoological and botanical garden. The garden was stunning with its variety of flowers, and we loved strolling through the serene environment.

Our walk then took us to Man Mo Temple, dedicated to the Civil or Literature God Man Tai / Man Cheong and the Martial God Mo Tai. The temple’s atmosphere was peaceful and reflective, providing a nice contrast to the bustling city.

For lunch, we went to Le Laksa on Queen’s Street, where we enjoyed delicious Singaporean dishes like chicken and prawn skewers. The food was fantastic and satisfied our cravings for something different.

After lunch, we headed to Golden Arcade for Sur to explore and shop for electronic items. We then visited the Sham Shui Po market, where we did some shopping and soaked in the vibrant market atmosphere.

We also took the time to book our tickets for Macau, ensuring our next adventure was all set.

After a fulfilling day of sightseeing, shopping, and delicious food, we headed back to the hotel to rest and recharge for the next day’s activities.

Day 7: Arrival in Macau

Breakfast at Red Tea After a good rest, we decided to try Red Tea, a restaurant we’d noticed always had a big queue. Despite our limited time, we managed to grab breakfast there. I enjoyed ham and egg noodle soup while Sur settled for his usual pineapple bun, which he appreciated for its generous use of butter.

To travel to Macau, we needed to clear immigration and received Macau entry stamp stickers, which we had to keep until our departure. We boarded the TurboJet and had booked premium Grand tickets, which gave us priority seating in the front. The VIP seating was mostly empty, and the hospitality was excellent, with refreshments served. The VIP tickets also included a drop-off at our hotel.

Upon reaching Macau, we headed to our hotel, the Greenery Inn. After spending a week in a cramped room in Hong Kong, the spacious room at Greenery Inn was a welcome relief. It even had a seating area near the window, which we appreciated.

We went to the nearby Victoria Harbour Restaurant for lunch and ordered soup. Here, we encountered a challenge: unlike in Hong Kong, English was not widely spoken in Macau. The signs were in Portuguese, and few people spoke English. We used a translator app to order our meal, which helped us navigate the language barrier.

Day 8: Sightseeing in Macau

Since we only had one day in Macau, we booked a sightseeing tour. However, getting to the pick-up point proved to be a challenge. Signboards were in Portuguese, and few people spoke English. Additionally, we needed exact change for the bus fare, and our Octopus card from Hong Kong didn’t work here. Thankfully, a helpful student guided us on where to get off the bus, and we managed to reach just in time to catch our tour bus, much to the surprise of our guide.

Once on the tour, our guide provided detailed explanations as we explored the city. We passed by landmarks such as the Grand Prix Macau, the statue of Kun Iam (goddess of mercy), and glimpsed the border with China on the other side.

Our first stop was A-Ma Temple, dedicated to the Holy Mother. Afterward, we visited Koi Kei Bakery, renowned for its delicious egg tarts, which we savored and also took some to go.

Next on the itinerary was the iconic Macau Tower, followed by a visit to the ruins of St. Paul’s, which had a fascinating history of burning down thrice during construction. It was surprising to learn about its mishap. The streets around it were paved with Goan cobblestones, adding to the charm.

We explored Senado Square, a bustling hub for shopping, before heading to the Venetian, the largest casino in Macau. Inside, it felt like a different world, but as it was my first time in a casino, I just took a quick glance before returning.

After a day filled with sightseeing and new experiences, we returned to the hotel for a much-needed rest. Despite the challenges with transportation and language barriers, we managed to make the most of our time in Macau, forming friendships within our tour group along the way.

Day 9: Return to Bangalore

We checked out of our hotel in Macau and boarded the TurboJet, which had arranged a pick-up for us. The journey back to Hong Kong was smooth and comfortable.

Upon arrival in Hong Kong, we made sure to surrender our Octopus card at the airport to get the remaining balance refunded. It was a straightforward process, and we appreciated the convenience of using the card throughout our trip.

After completing the formalities with the Octopus card, we proceeded to the airport for check-in. Thankfully, everything went smoothly, and we were soon ready to board our flight back home.

Our flight back to Bangalore was uneventful, and we landed safely at our destination. It marked the end of our memorable journey through Hong Kong and Macau, filled with adventures, cultural discoveries, and new experiences.